National Corn Chips Day
Corn chips are the snack food that was made from the cornmeal baked or fried in oil, normally in the form of small noodle or a scoop. Corn chip is rigid, very crunchy and thick. Corn chip has a strong flavor and aroma of roasted corn, usually heavily seasoned with iodized salt. The National Corn Chips Day is commemorated every 29th of January yearly. The corn chips are adored by people of any age and race. It is made out from a cornmeal and it is crispy and crunchy. The chips are totally spiced with the salty flavor and placed in a bag for that longer life. Corn chip can either be consumed with the different dips available or it can be taken alone. Corn chips are tasty, yummy, and crunchy. The National Corn Chips Day wouldn’t be complete without enjoying that flavor of corn chips and the strong taste. HISTORY OF THE NATIONAL CORN CHIPS DAY Corn chips had been available since 1932. Mr. Charles Elmer Doolin was the man that popularized corn chip. Doolin owned a store of candies, but he ...